31 July 2008
What I've Learned...
Let me just share with you something I learned yesterday. Nothing terribly profound, but useful just the same... Pizza Cutters, at least really GOOD pizza cutters like one might get from say - Pampered Chef - are sharp.
Really REALLY sharp. Like a knife. Only round. So if you fail to remove the protective shield they provide in the correct way you might, oh I don't know, slice your finger, for example.
And it might hurt.
That is what happened to me yesterday. I was so excited to show Ron the new ergonomically correct, gimongous pizza cutter that I went to remove the plastic protector (In a way inconsisyenet with the intention of the manufacturer apparently) and in one split second there was blood. EVERYWHERE. Nice. Like a papercut. On steroids. Ouch.